Breakfast

 
Eggs Benedict Pancakes Omelete Muffins Eggs Benedict, Walnut Waffles, Spinach Omelete, Cranberry Muffins

Egg Breakfasts

Egg Breakfasts are served with potatoes, grits, or fruit and choice of sage biscuit or toast

  • Two Eggs and Meat

    Two eggs and choice of bacon, sausage links or patties, turkey sausage, or ham

  • Sage Biscuit Platter

    Two eggs, choice of meat, and choice of pancakes or sourdough french toast

  • Corned Beef Hash

    Homemade with onions and peppers. Incredible! Topped with two eggs

  • Croissant Egg Sandwich

    Fresh baked croissant topped with two eggs your way, choice of meat, and cheese

House Specialties

  • Sage Biscuits and Gravy

    Smothered in Chef Joe’s awesome sausage gravy! Served with potatoes, grits, or fruit

  • House Smoked Salmon

    Served with cottage dill roll, cream cheese, red onions, capers, sliced egg, and tomatoes

  • Raging Breakfast Burrito

    Black bean chili, onions, peppers, eggs, cheddar cheese, and roasted corn in a sun-dried tomato tortilla, toped with homemade salsa, sour cream, and guacamole, served with potatoes, grits, or fruit (VEGGIE)

  • Huevos Rancheros

    Sun dried tomato tortilla with black bean chili, two eggs cooked your way, and cheddar cheese served in a cast iron skillet topped with homemade salsa, sour cream, and guacamole (VEGGIE)

  • Shrimp & Grits

    Grits topped with cheddar cheese and large shrimp sauteed with sugar-cured bacon, chopped tomatoes, and scallions

  • Becca's Chicken Biscuit

    Our hand breaded crispy chicken topped with pickles and American cheese, served on our bun-sized sage biscuit with choice of "helleer sauce" (spicy bourbon) or honey mustard Add bacon or jalapeno bacon

Healthy and Tasty

  • Southwestern Quinoa Scramble

    Vegan and Gluten Free! Quinoa sauteed with olive oil, seasonings, onions, corn, roasted red peppers, tomatoes, and cilantro served with fresh fruit

  • Banana Crunch Oatmeal

    Served with our delicious house made granola and fresh sliced bananas along with a cup of fresh fruit (VEGAN)

  • Breakfast Parfait

    Parfait layered with fresh berries, house made granola, and choice of plain or strawberry yogurt

  • Southwestern Skillet

    Potatoes, black bean chili, roasted corn, and scrambled tofu served in a cast iron skillet and topped with homemade salsa and guacamole (VEGAN)

  • Tofu Scramble

    Tofu scrambled with onions, green peppers, tomatoes, mushrooms, and spinach, served with fruit and multi grain toast (VEGAN)

  • Veggie Hash

    Roasted vegetable and potato hash served with two poached eggs, fruit, and multi grain toast

  • Breakfast Wrap

    Scrambled egg whites, turkey sausage, tomatoes, spinach, and feta served with fresh fruit (LOW CARB)

  • California Hipster

    Toasted multigrain bread topped with house made guacamole, sliced tomatoes, poached eggs, and scallions, served with fresh fruit

Benedicts

On sage biscuit or English muffin, served with potatoes, grits, or fruit

  • Traditional with Ham

  • Crab Cake

  • Jalapeno-Bacon & Fried Green Tomato

  • Smoked Salmon

  • Spinach and Tomato

Omelets

Served with potatoes, grits, or fruit and sage biscuit or toast. Substitute egg whites at no additional charge!

  • Wisconsin Three Cheese

    Cheddar, Swiss, and Monterrey Jack Cheese

  • Sage Biscuit Omelet

    Sausage, portabello mushrooms, roasted red peppers, and aged smoked cheddar

  • Mediterranean Omelet

    Roasted red peppers, spinach, olives, and feta (VEGGIE)

  • Crab Omelet

    Crab with tomato, green onions, and Monterrey Jack cheese

  • Smoked Salmon Omelet

    Our house smoked salmon with cream cheese, red onions, capers, and tomatoes

  • Garden Omelet

    Fresh spinach, mushrooms, onions, green peppers, tomato, broccoli, and Monterrey Jack cheese (VEGGIE)

  • Create Your Own

    Choose up to four ingredients of your choice! (shrimp, smoked salmon, and crab extra charge)

  • Key West Omelet

    Large local pink shrimp, fresh red bell peppers, scallions, jack cheese, and hollandaise sauce

Breakfast Skillets

Served in cast iron skillet with potatoes and sage biscuit or toast

  • Sage Biscuit Skillet

    Onions, green peppers, sausage, two eggs and Chef Joe's awesome sausage gravy

  • Hunter’s Skillet

    Onions, green peppers, mushrooms, ham, bacon, sausage, two eggs, cheddar cheese and sour cream

  • Mediterranean Skillet

    Spinach, onions, roasted red peppers, olives, two eggs, and feta (VEGGIE)

  • Veggie Lover’s Skillet

    Spinach, tomato, roasted veggies, portabella mushrooms, two eggs, and Swiss (VEGGIE)

Sweet Delights

Served with butter and maple syrup

  • Specialty Pancakes

    Blueberry, Banana, Coconut, Granola, or Chocolate Chip

  • Buttermilk Pancakes

  • Belgian Waffle

  • Bananas Foster Waffle

    Belgian waffle topped with caramelized bananas and walnuts, in a brown sugar syrup

  • Banana-Caramel-Walnut Brioche French Toast

    Our homemade brioche dipped in vanilla egg batter with cinnamon and topped with fresh bananas, chopped walnuts, and warm caramel drizzle

  • Apricot Stuffed French Toast

    Sourdough bread sliced thick, stuffed with cream cheese, and apricot jam, dipped in vanilla egg batter with cinnamon

  • Strawberry Stuffed French Toast

    Sourdough bread sliced thick, stuffed with strawberry cream cheese, and topped with fresh strawberries and whipped cream

  • Sourdough French Toast

    Sourdough bread sliced thick, dipped in vanilla egg batter with cinnamon:

  • Gluten Free Pancakes

  • Gluten Free Berry French Toast

    Gluten Free french toast topped with fresh strawberries and blueberries

Eggs Benedict Pancakes Omelete Muffins Eggs Benedict, Walnut Waffles, Spinach Omelete, Cranberry Muffins