Turkey Stack Lump Crab and Avocado Quinoa Crispy Fries Turkey Sandwich, Corn, Qinoa, Fries


  • Black Bean Chili


  • Black Bean Chilli


  • Soup of the Day

    Cup or Bowl of the chef's daily creation! Always made from scratch from the freshest ingredients!

Fresh Salads

House made dressings include: Ranch, Blue Cheese, Honey Mustard, Cilantro-lime Vinaigrette, Roasted Tomato and Garlic Vinaigrette, and Strawberry-Champagne Vinaigrette

  • The Forager

    Spring mix topped with mushrooms, roasted eggplant, onions, fresh tomatoes, cucumbers, chickpeas, grilled corn and walnuts served with a roasted tomato and garlic vinaigrette

  • Salmon & Goat Cheese Salad

    Char grilled Atlantic salmon served on spring mix with goat cheese, walnuts, granny smith apples, cucumbers and carrots with your choice of dressing

  • Steak Summer Salad

    Chargrilled steak over spring mix and chopped iceberg, cucumbers, Danish blue cheese crumbles, fresh strawberries and blueberries

  • Jalapeno-bacon Wedge

    Iceberg wedge topped with blackened chicken breast, blue cheese dressing, chopped jalapeno-bacon, red onion, diced tomato, Danish blue cheese crumbles, avocado, and scallions

  • Grilled Chicken & Spinach Salad

    Char grilled chicken breast served on a bed of fresh spinach leaves, with goat cheese, walnuts, cucumbers, and fresh strawberries with your choice of dressing

  • Turkey Cobb

    Spring mix, topped with chopped turkey, carrots, tomato, chopped hard boiled egg, avocado slices, and Danish blue cheese crumbles with your choice of dressing

  • Tomato and Basil Quinoa Salad

    GLUTEN FREE!!! Quinoa tossed with cucumbers, red onions, fresh basil, and tomatoes, in a roasted garlic-tomato vinaigrette, stuffed into a tomato, drizzled with a sweet balsamic reduction, served with spring mix on the side

Fresh and Tasty

  • Dan’s Golden Bowl

    Brown rice and nutritional yeast sautéed with fresh and roasted vegetables with a touch of olive oil and soy sauce topped with tofu

  • Chicken "Pot Pie"

    Our delicious homemade chicken stew served in a cast iron skillet and topped with flakey puff pastry!

  • Fiesta Bowl

    Brown rice topped with black bean chili, roasted corn, feta, fresh tomato, green onion, salsa, guacamole, and cilantro

  • Heart Smart Burrito

    Organic multigrain tortilla filled with brown rice, black bean chili, onions, spinach, and cheddar cheese topped with homemade salsa, fresh avocado and cilantro, served with fresh fruit


Served with choice of: french fries, sweet potato fries, potato salad, cucumber-chickpea salad, fruit, or cottage cheese

  • Bruschetta Burger

    8 oz angus beef burger topped with diced tomato, garlic, red onion, basil, and goat cheese

  • Beef Burger

    8 oz steak burger with lettuce, tomato, and onion on a brioche roll with your choice of American, Cheddar, Swiss, or Provolone cheese


Served with choice of french fries, sweet potato fries, potato salad, fruit, cucumber-chickpea salad, or cottage cheese

  • Tuscan Panini

    Thinly shaved grilled ham topped with provolone cheese, arugula, tomato, and roasted red pepper mustard sauce on a pressed baguette

  • Beer Braised Beef

    Slow braised and tender! Served on a baguette with caramelized onions, arugula, and horseradish cream sauce

  • Eggplant Bruschetta Sandwich

    Buttermilk fried eggplant topped with diced tomatoes, garlic, fresh basil, goat cheese, and drizzled with balsamic reduction, served on a grilled baguette

  • Portabella Blue Wrap

    Organic multigrain tortilla stuffed with sautéed portabella mushrooms, eggplant, spinach, and caramelized onions with Danish blue cheese crumbles and roasted red pepper mustard sauce

  • Salmon BLT

    Fresh salmon char grilled to perfection with hickory smoked bacon, lettuce and tomato with a touch of dill mayo served on cottage dill roll

  • Fried Green Tomato BLT

    Hickory smoked bacon with lettuce, fresh tomato, fried green tomato, and mayo on multi grain toast

  • Sage Biscuit Meatloaf Sandwich

    Tender and delicious meatloaf topped with swiss cheese, portabella mushrooms, and caramelized onions on grilled sourdough bread

  • Chef Joe’s Killer Crab Cake

    Our homemade crab cake pan seared and topped with lettuce, tomato, and avocado with citrus mayo on a cottage dill roll

  • Curry Chicken Salad

    White meat chicken salad with celery, onions, raisins, and walnuts in a curry mayo served with spring mix and tomato on a croissant

  • Hurricane Club

    Char grilled chicken breast topped with hickory bacon, aged smoked cheddar, arugula, tomato, and mayo served on a fresh baked baguette

  • San Francisco Turkey Stack

    Thinly sliced turkey breast with avocado, aged smoked cheddar, tomato, spring mix and mayo on our toasted sourdough bread

  • Fried Green Tomato Grilled Cheese

    Smoked aged cheddar and provolone cheese with fried green tomatoes on grilled sourdough bread Add bacon or jalapeno bacon


  • Bacon, Sausage, Turkey Sausage, or Ham

  • Half Order of Sage Biscuits and Gravy

  • Half Order of Corned Beef Hash

  • Potatoes or Grits

  • Fruit Cup or Bowl

  • Bagel with Cream Cheese

  • Sage Biscuit, English Muffin, or Toast

  • Fresh Baked Muffin of the Day

  • French Fries, Sweet Potato Fries, Potato Salad, Cucumber-Chickpea Salad, or Cottage Cheese

Turkey Stack Lump Crab and Avocado Quinoa Crispy Fries Turkey Sandwich, Corn, Qinoa, Fries